{"id":282,"date":"2024-02-23T20:06:21","date_gmt":"2024-02-23T19:06:21","guid":{"rendered":"https:\/\/fermekerlambert.fr\/?page_id=282"},"modified":"2024-12-25T20:04:32","modified_gmt":"2024-12-25T19:04:32","slug":"lexploitation","status":"publish","type":"page","link":"https:\/\/fermekerlambert.fr\/index.php\/lexploitation\/","title":{"rendered":"L’exploitation"},"content":{"rendered":"

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L’exploitation<\/h1>\n

la vie \u00e0 l’\u00e9levage<\/span><\/h2>\n

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La vente directe<\/h3>\n

En choisissant la vente directe de viande<\/strong> le\u00a0 consommateur s’approvisionne en viande de qualit\u00e9 saine et savoureuse matur\u00e9e 10-15 jours d\u00e9coup\u00e9e par des artisans locaux…<\/p>\n

La viande de b\u0153uf provient <\/strong>des vaches de la ferme \u00e2g\u00e9es de 3 \u00e0 8 ans environ<\/strong>. Elles sont issues d’une race aux aptitudes bouch\u00e8res exceptionnelles reconnue pour la finesse la tendret\u00e9 et le persill\u00e9 de sa viande. La croissance lente permise par l’engraissement \u00e0 l’herbe contribue \u00e0 la belle couleur rouge et la teneur \u00e9lev\u00e9e en Om\u00e9ga 3 de la viande.<\/p>\n

La viande de veau sous la m\u00e8re est ros\u00e9e parce que le veau a \u00e9t\u00e9 \u00e9lev\u00e9 en libert\u00e9 (il a mang\u00e9 ce qu’il voulait) ce qui lui conf\u00e8re une excellente tenue \u00e0 la cuisson et un moelleux incomparable. La viande de veau peu grasse est tr\u00e8s di\u00e9t\u00e9tique.<\/p>\n

Le consommateur soutient ainsi des pratiques agricoles durables et vertueuses<\/strong> en faveur de l’environnement respectueuses des animaux<\/strong>.<\/p>\n

Le consommateur participe aussi au maintien du dynamisme local et limiter le transport de marchandises.<\/p>\n

C’est pouvoir acheter en toute confiance parce qu’avec la transparence et la tra\u00e7abilit\u00e9 mis en \u0153uvre sur la ferme vous connaissez l’origine de votre viande.<\/strong><\/p>\n

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Une vie saine en pleine nature<\/h3>\n

Soucieux du bien-\u00eatre de nos animaux, nous tenons \u00e0 les \u00e9lever dans des conditions de vie saine et sereine. Nous veillons \u00e0 leur offrir une alimentation naturelle et \u00e9quilibr\u00e9e et une vie en libert\u00e9 avec leurs cong\u00e9n\u00e8res.<\/strong><\/p>\n

De race rustique, les vaches vivent toute l’ann\u00e9e dehors.<\/strong> Les veaux au sevrage et les m\u00e8res suit\u00e9es sont rentr\u00e9s \u00e0 la mauvaise saison.<\/p>\n

Le taureau passe d’un troupeau \u00e0 l’autre pour faire le bonheur de ses dames.<\/p>\n

 <\/p>\n

L’alimentation<\/h3>\n

Ici, les vaches sont de vraies herbivores\u00a0:<\/strong> l’herbe est \u00e0 la base de leur alimentation p\u00e2tur\u00e9e ou conserv\u00e9e, parfois compl\u00e9t\u00e9e de m\u00e9lange maison c\u00e9r\u00e9ales-prot\u00e9agineux et de min\u00e9raux pour leur bonne sant\u00e9.<\/p>\n

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Faites d\u00e9filer les images pour d\u00e9couvrir la vie \u00e0 la ferme<\/span><\/strong><\/p>\n

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Les veaux<\/h3>\n

Les veaux naissent aux p\u00e9riodes de l’ann\u00e9e o\u00f9 la pousse de l’herbe est la plus forte. <\/strong>
Ils boivent le lait riche de leur m\u00e8re jusqu’\u00e0 3-4 mois pour les veaux m\u00e2les avant leur commercialisation.<\/p>\n

Tandis que les petites g\u00e9nisses seront sevr\u00e9es de leur m\u00e8re vers 8-9 mois et gard\u00e9es afin d’assurer le renouvellement des 40% de vaches qui partiront \u00e0 la vente.<\/p>\n

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L’exploitation la vie \u00e0 l’\u00e9levageLa vente directe En choisissant la vente directe de viande le\u00a0 consommateur s’approvisionne en viande de qualit\u00e9 saine et savoureuse matur\u00e9e 10-15 jours d\u00e9coup\u00e9e par des artisans locaux… La viande de b\u0153uf provient des vaches de la ferme \u00e2g\u00e9es de 3 \u00e0 8 ans environ. Elles sont issues d’une race aux […]<\/p>\n","protected":false},"author":2,"featured_media":300,"parent":0,"menu_order":2,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_et_pb_use_builder":"on","_et_pb_old_content":"","_et_gb_content_width":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"footnotes":""},"class_list":["post-282","page","type-page","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/pages\/282","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/comments?post=282"}],"version-history":[{"count":60,"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/pages\/282\/revisions"}],"predecessor-version":[{"id":712,"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/pages\/282\/revisions\/712"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/media\/300"}],"wp:attachment":[{"href":"https:\/\/fermekerlambert.fr\/index.php\/wp-json\/wp\/v2\/media?parent=282"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}